Chinese Food
All Recipes
Braised potato with chicken leg with black pepper
It's the first time to cook potatoes with chicken legs. The taste is not so good. I want to eat a second meal after trying. Let's share with you...
Fried celery with bacon
The nutrition of celery is obvious to all. It can calm the liver, reduce blood pressure, calm the mind, nourish the mind and supplement the need. There are many ways to eat it. You can eat it raw, cold and stir fried with meat and vegetables. To... ...
Leek box
The taste of spring lies in March, sleeps in the night and gets up early, walks widely in the court and tastes spring leeks in the early spring. Today, I made a delicious four fresh leeks box and a bowl of rice porridge. The fried skin is slight... ...
Arctic shrimp and Pearl pimple soup
Use the flavor of Arctic shrimp and squid to make the soup more delicious and full-bodied. It can be used as night snack or breakfast. It's very comfortable to eat in the stomach.
Baked pork with soy sauce
Fragrant streaky pork. Even people who don't eat fat can't refuse it...
Tofu in Chinese toon pot
The taste of spring - tofu in Chinese toon pot... The dish can be sweet to people's teeth and cheeks. The head of Chinese toon is also... Fried crisp old tofu and Chinese toon buds together pot collapse. It's a delicious dish that we have to tas... ...
Fried dumplings with corn
The family that usually goes to work has the most instant noodles at home. But eating more instant noodles is not good for your health. It's better to make some dumplings at home on the rest day. Put them in the amount you want to eat. Put them ... ...
Braised spring bamboo shoots
The flavor of the spring is the bamboo shoot of the spring. It's red in color and rich in taste. With shallot, it makes the whole dish very delicious. As a vegetable, the braised bamboo shoot is not light at all.
Wild amaranth, job's tears, lentils, tube bone soup
Wild amaranth, some places are called false amaranth, native amaranth, prickly thorn, etc., commonly known as longevity vegetable . Because it is rich in a variety of vitamins and minerals, and are easy to be absorbed by the body. At the same ti... ...
Baked red rice with cheese, fried rice and tomato
Try yunshanghani terraced red rice with the Ding Dong doorbell. It's the first time to eat such rare rice. Thanks for the activity of douguo.com. It can make me taste such nutritious rice treasures..... Thank you. Upload a western style cheese b... ...
Tofu soup with Chinese toon
White tofu with green Chinese toon. Combined into the most fresh taste ~ delicious ~ Chinese toon. The oral happiness that can only be enjoyed in spring... Can be tasted as soon as possible.
Shredded cabbage with vinegar
It is a big baby dish. The color is Huang Liang and Huang Liang. It is very beautiful. Bean curd and cabbage. Keep safe. Ha ha ~ eat more cabbage. It's good for your health.
Diced ham with pea and mushroom
There are children who don't like eating vegetables. It's hard to think about how to mix some meat with vegetables every time they make vegetables. Later, I found that this method is very easy to use. They can muddle through every time. Ha ha ha... ...
Steamed chicken with mushroom and fungus
Steamed chicken is the most common way of cooking in Cantonese cuisine. It retains the original taste of chicken and the taste of fresh and fragrant. It's a delicious food favored by the housewife (husband). It's simple, healthy, fast... If ther... ...
Fried organic cauliflower with bacon
It is said that organic cauliflower can nourish the kidney, the brain and the bones, the spleen and the stomach; it has a health care effect on tinnitus, forgetfulness and weakness of the spleen and stomach. The fried organic cauliflower with ba... ...
Stir fried bean slices with scallion oil
The taste of spring is the flavor of spring. Fried silkworm and bean slices with scallion oil are seasonal dishes in spring. They taste sweet and clear. They are green and attractive.
